Food Rescue · Dahi
Curd About to Expire?
Slightly sour curd is a gift — it's the only kind that gives real tang to kadhi, lassi and marinades. Use it up in 1–2 days.
5 Quick Recipes Using Your Curd
1
Kadhi Pakora
Needs: besan, onion, haldi
⏱ 40 min
2
Dahi Vada
Needs: urad dal, green chutney, sev
⏱ 30 min
3
Salted Lassi
Needs: salt, roasted jeera, mint
⏱ 5 min
4
Chicken Marinade
Needs: chicken, ginger-garlic, red chilli
⏱ 2 hr prep
5
Dahi Bhalla
Needs: urad dal, tamarind chutney
⏱ 30 min
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Rani's Tip: Sour curd whisked with water makes excellent chaas or replaces yogurt in marinades.
Never Throw Away Curd Again
Rasoi Rani alerts you the moment your curd is about to expire — with recipes using exactly what's in your fridge. Join 2,400+ families saving ₹2,000+ monthly.
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