Food Rescue · 34 Ingredients

Ingredient About to Expire? Save It.

Indian households waste 22–28% of their grocery budget — mostly fresh produce that goes bad in the fridge. These guides tell you exactly what to cook today with ingredients expiring tomorrow. Save more every month.

Rescue Guides by Ingredient

Apples / Seb
5 recipes · Shelf: 3-4 weeks refrigerated
Bananas / Kela
5 recipes · Shelf: 5-7 days at room temp
Beetroot / Chukandar
5 recipes · Shelf: 2-3 weeks refrigerated
Bread / Bread
5 recipes · Shelf: 4-6 days
Brinjal / Baingan
5 recipes · Shelf: 5-7 days refrigerated
Cabbage / Patta Gobi
5 recipes · Shelf: 2-3 weeks refrigerated
Capsicum / Shimla Mirch
5 recipes · Shelf: 7-10 days refrigerated
Carrots / Gajar
5 recipes · Shelf: 2-3 weeks refrigerated
Cauliflower / Phool Gobi
5 recipes · Shelf: 7-10 days refrigerated
Chicken / Chicken
5 recipes · Shelf: 1-2 days refrigerated raw
Coriander / Dhania
5 recipes · Shelf: 3-5 days refrigerated
Cucumber / Kheera
5 recipes · Shelf: 1 week refrigerated
Curd / Dahi
5 recipes · Shelf: 5-7 days refrigerated
Curry Leaves / Kadi Patta
5 recipes · Shelf: 1-2 weeks refrigerated
Eggs / Ande
5 recipes · Shelf: 3-4 weeks refrigerated
Fish / Machli
5 recipes · Shelf: 1 day refrigerated raw
Garlic / Lehsun
5 recipes · Shelf: 3-5 months in dark
Ginger / Adrak
5 recipes · Shelf: 3-4 weeks refrigerated
Grapes / Angoor
5 recipes · Shelf: 1-2 weeks refrigerated
Green Beans / Farasbi
5 recipes · Shelf: 5-7 days refrigerated
Green Chillies / Hari Mirch
5 recipes · Shelf: 1-2 weeks refrigerated
Green Peas / Matar
5 recipes · Shelf: 3-5 days fresh refrigerated
Ladyfinger / Bhindi
5 recipes · Shelf: 5-7 days refrigerated
Lauki / Doodhi
5 recipes · Shelf: 7-10 days refrigerated
Lemons / Nimbu
5 recipes · Shelf: 3-4 weeks refrigerated
Milk / Doodh
5 recipes · Shelf: 3-5 days refrigerated
Mint / Pudina
5 recipes · Shelf: 5-7 days refrigerated
Mushrooms / Khumb
5 recipes · Shelf: 3-5 days refrigerated
Onions / Pyaaz
5 recipes · Shelf: 2-3 months in dark
Paneer / Paneer
5 recipes · Shelf: 4-5 days refrigerated in water
Potatoes / Aloo
5 recipes · Shelf: 2-3 weeks in dark
Radish / Mooli
5 recipes · Shelf: 1-2 weeks refrigerated
Spinach / Palak
5 recipes · Shelf: 3-4 days refrigerated
Tomatoes / Tamatar
5 recipes · Shelf: 5-7 days at room temp

Never Waste Food Again

Rasoi Rani scans your fridge, tracks expiry dates, and alerts you with recipes before food goes bad. Save more every month.

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