Food Rescue · 34 Ingredients

Ingredient About to Expire? Save It.

Indian households waste 22–28% of their grocery budget — mostly fresh produce that goes bad in the fridge. These guides tell you exactly what to cook today with ingredients expiring tomorrow. ₹2,000 saved every month.

Rescue Guides by Ingredient

Apples / Seb
5 recipes · Shelf: 3-4 weeks refrigerated
Bananas / Kela
5 recipes · Shelf: 5-7 days at room temp
Beetroot / Chukandar
5 recipes · Shelf: 2-3 weeks refrigerated
Bread / Bread
5 recipes · Shelf: 4-6 days
Brinjal / Baingan
5 recipes · Shelf: 5-7 days refrigerated
Cabbage / Patta Gobi
5 recipes · Shelf: 2-3 weeks refrigerated
Capsicum / Shimla Mirch
5 recipes · Shelf: 7-10 days refrigerated
Carrots / Gajar
5 recipes · Shelf: 2-3 weeks refrigerated
Cauliflower / Phool Gobi
5 recipes · Shelf: 7-10 days refrigerated
Chicken / Chicken
5 recipes · Shelf: 1-2 days refrigerated raw
Coriander / Dhania
5 recipes · Shelf: 3-5 days refrigerated
Cucumber / Kheera
5 recipes · Shelf: 1 week refrigerated
Curd / Dahi
5 recipes · Shelf: 5-7 days refrigerated
Curry Leaves / Kadi Patta
5 recipes · Shelf: 1-2 weeks refrigerated
Eggs / Ande
5 recipes · Shelf: 3-4 weeks refrigerated
Fish / Machli
5 recipes · Shelf: 1 day refrigerated raw
Garlic / Lehsun
5 recipes · Shelf: 3-5 months in dark
Ginger / Adrak
5 recipes · Shelf: 3-4 weeks refrigerated
Grapes / Angoor
5 recipes · Shelf: 1-2 weeks refrigerated
Green Beans / Farasbi
5 recipes · Shelf: 5-7 days refrigerated
Green Chillies / Hari Mirch
5 recipes · Shelf: 1-2 weeks refrigerated
Green Peas / Matar
5 recipes · Shelf: 3-5 days fresh refrigerated
Ladyfinger / Bhindi
5 recipes · Shelf: 5-7 days refrigerated
Lauki / Doodhi
5 recipes · Shelf: 7-10 days refrigerated
Lemons / Nimbu
5 recipes · Shelf: 3-4 weeks refrigerated
Milk / Doodh
5 recipes · Shelf: 3-5 days refrigerated
Mint / Pudina
5 recipes · Shelf: 5-7 days refrigerated
Mushrooms / Khumb
5 recipes · Shelf: 3-5 days refrigerated
Onions / Pyaaz
5 recipes · Shelf: 2-3 months in dark
Paneer / Paneer
5 recipes · Shelf: 4-5 days refrigerated in water
Potatoes / Aloo
5 recipes · Shelf: 2-3 weeks in dark
Radish / Mooli
5 recipes · Shelf: 1-2 weeks refrigerated
Spinach / Palak
5 recipes · Shelf: 3-4 days refrigerated
Tomatoes / Tamatar
5 recipes · Shelf: 5-7 days at room temp

Never Waste Food Again

Rasoi Rani scans your fridge, tracks expiry dates, and alerts you with recipes before food goes bad. Save ₹2,000+ every month.

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