Food Rescue · Doodhi
Lauki About to Expire?
Soft lauki means it's lost water. Cook it in 24 hours — best for halwa, kofta or dal.
5 Quick Recipes Using Your Lauki
1
Lauki Ki Sabzi
Needs: chana dal, jeera, haldi
⏱ 20 min
2
Lauki Kofta
Needs: besan, cream, garam masala
⏱ 40 min
3
Lauki Halwa
Needs: milk, sugar, ghee, cardamom
⏱ 45 min
4
Dudhi Chana Dal
Needs: chana dal, jeera, haldi
⏱ 30 min
5
Lauki Raita
Needs: curd, roasted jeera, mint
⏱ 15 min
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Rani's Tip: Taste a small piece raw before cooking — bitter lauki must be discarded, it's toxic.
Never Throw Away Lauki Again
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