Food Rescue · Adrak
Ginger About to Expire?
Wrinkled ginger still packs heat. Peel the soft bits, use the firm core — or grind with garlic for paste.
5 Quick Recipes Using Your Ginger
1
Ginger-Garlic Paste
Needs: garlic, oil, salt
⏱ 10 min prep
2
Adrak Chai
Needs: tea, milk, cardamom
⏱ 10 min
3
Ginger Pickle
Needs: lemon, salt, red chilli
⏱ 15 min
4
Ginger Ale (Homemade)
Needs: sugar, lemon, soda
⏱ 15 min
5
Ginger Rasam
Needs: toor dal, tamarind, pepper
⏱ 20 min
💡
Rani's Tip: Peel, chop, freeze ginger in ice-cube trays with water — pop 1 cube per curry, zero waste.
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