Food Rescue · Kadi Patta
Curry Leaves About to Expire?
Yellowing curry leaves are still usable for tempering. Use within 2 days or sun-dry for longer shelf life.
5 Quick Recipes Using Your Curry Leaves
1
Curry Leaves Podi
Needs: urad dal, red chilli, sesame
⏱ 15 min
2
Curry Leaves Rice
Needs: mustard seeds, peanuts, rice
⏱ 15 min
3
Kadi Patta Chutney
Needs: tamarind, jaggery, red chilli
⏱ 10 min
4
Neer Dosa Curry
Needs: coconut, green chilli, ginger
⏱ 20 min
5
Rasam
Needs: toor dal, tamarind, pepper
⏱ 20 min
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Rani's Tip: Sun-dry curry leaves for 2 days, store airtight — full flavour for 6 months.
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