Indian · Dessert · Veg 🟢
Balushahi Recipe
Authentic Balushahi recipe with 4 ingredients and 4 simple steps. 270 calories per serving. Indian dessert.
Ingredients
- Maida150g
- Ghee50g
- Sugar120g
- Curd30g
How to Make Balushahi
- Mix maida with ghee, curd and baking soda to crumbly dough
- Shape into flat rounds with indentation in center
- Deep fry on low heat until golden all through
- Dip in sugar syrup, drain and let coating dry
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