Indian · Dinner · Veg 🟢

Dal Makhani Recipe

Name: Dal Makhani
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: Black urad dal — 150g; Rajma — 30g; Butter — 40g; Cream — 0.05 litre

Authentic Dal Makhani recipe with 4 ingredients and 4 simple steps. 310 calories per serving. Indian dinner.

Total Time30 min

Serves4

CuisineIndian

Calories310 per serving

Ingredients

Black urad dal150g
Rajma30g
Butter40g
Cream0.05 litre

How to Make Dal Makhani

Soak dal and rajma overnight, pressure cook until very soft
Prepare tomato-onion masala with butter and spices
Combine dal and masala, simmer 1 hour on low heat
Finish with cream and butter, garnish with coriander

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Dal Makhani Recipe

Ingredients

How to Make Dal Makhani

Cook Smarter. Save ₹2,000+ Monthly.

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