Indian · Breakfast · Veg 🟢
Dal Paratha Recipe
Authentic Dal Paratha recipe with 4 ingredients and 4 simple steps. 290 calories per serving. Indian breakfast.
Ingredients
- Wheat flour150g
- Cooked chana dal150g
- Onion100g
- Ghee20g
How to Make Dal Paratha
- Mash cooked dal with spices and onion
- Stuff into rolled wheat dough, seal and flatten
- Cook on tawa with ghee until golden
- Serve hot with curd
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