Indian · Breakfast · Veg 🟢
Gobi Paratha Recipe
Authentic Gobi Paratha recipe with 4 ingredients and 4 simple steps. 280 calories per serving. Indian breakfast.
Ingredients
- Wheat flour150g
- Cauliflower200g
- Green chilli2 pieces
- Ghee20g
How to Make Gobi Paratha
- Grate cauliflower and mix with spices for filling
- Roll wheat dough flat, stuff with cauliflower mix, seal and roll again
- Cook on tawa with ghee until golden on both sides
- Serve hot with curd and pickle
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