Indian · Snacks · Veg 🟢
Dhokla Recipe
Authentic Dhokla recipe with 4 ingredients and 4 simple steps. 160 calories per serving. Indian snacks.
Ingredients
- Chana dal150g
- Rice50g
- Curd50g
- Oil0.02 litre
How to Make Dhokla
- Soak and grind chana dal and rice, ferment overnight
- Add eno and steam 20 min
- Cut into pieces and add tempering
- Authentic fermented dhokla — different from instant version
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