Continental · Snacks · Veg 🟢
Falafel Recipe
Authentic Falafel recipe with 4 ingredients and 4 simple steps. 245 calories per serving. Continental snacks.
Ingredients
- Chickpeas200g
- Onion50g
- Coriander20g
- Oil0.2 litre
How to Make Falafel
- Soak chickpeas overnight — do not use cooked
- Blend with onion, herbs and spices to coarse paste
- Shape into balls or patties
- Deep fry until crispy and dark — must be crispy outside
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