Indian · Dessert · Veg 🟢

Ghevar Recipe

Authentic Ghevar recipe with 4 ingredients and 4 simple steps. 320 calories per serving. Indian dessert.

Total Time30 min
Serves4
CuisineIndian
Calories320 per serving

Ingredients

How to Make Ghevar

  1. Make thin batter with maida and ice-cold water
  2. Pour in a stream into hot ghee-oil mix (special technique)
  3. Honeycomb texture forms as batter hits hot oil
  4. Soak in sugar syrup, top with mawa and dry fruits — Rajasthani festival sweet

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