Indian · Snacks · Veg 🟢

Gujiya Recipe

Authentic Gujiya recipe with 4 ingredients and 4 simple steps. 280 calories per serving. Indian snacks.

Total Time30 min
Serves4
CuisineIndian
Calories280 per serving

Ingredients

How to Make Gujiya

  1. Knead maida with ghee and water to soft dough
  2. Make filling with mawa, sugar, cardamom, coconut, and dry fruits
  3. Stuff in rolled circles, seal into half-moon shapes
  4. Deep fry until golden — must-make for Holi

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