Indian · Dessert · Veg 🟢
Kalakand Recipe
Authentic Kalakand recipe with 4 ingredients and 4 simple steps. 295 calories per serving. Indian dessert.
Ingredients
- Milk0.5 litre
- Sugar50g
- Alum2g
- Cardamom2g
How to Make Kalakand
- Curdle half the milk with alum to get chenna
- Cook remaining milk until reduced to mawa
- Combine chenna and mawa with sugar, cook until thick
- Set in tray, garnish with pistachios and cut into squares
Cook Smarter. Save ₹2,000+ Monthly.
Rasoi Rani suggests recipes like Kalakand from your fridge inventory — never wastes an ingredient, never stresses about dinner. Launching June 2026.
🎉 You're on the list! We'll email you when Rasoi Rani launches.
Free early access · No spam · Launches June 2026