Indian · Snacks · Veg 🟢
Masala Vada Recipe
Authentic Masala Vada recipe with 4 ingredients and 4 simple steps. 240 calories per serving. Indian snacks.
Ingredients
- Chana dal200g
- Onion100g
- Green chilli2 pieces
- Oil0.2 litre
How to Make Masala Vada
- Soak chana dal 3 hours, drain and coarsely grind
- Mix with onion, chilli, ginger, and coriander
- Shape into patties and flatten
- Deep fry until dark golden and crisp
Cook Smarter. Save ₹2,000+ Monthly.
Rasoi Rani suggests recipes like Masala Vada from your fridge inventory — never wastes an ingredient, never stresses about dinner. Launching June 2026.
🎉 You're on the list! We'll email you when Rasoi Rani launches.
Free early access · No spam · Launches June 2026