Japanese · Dessert · Veg 🟢
Matcha Ice Cream Recipe
Authentic Matcha Ice Cream recipe with 4 ingredients and 4 simple steps. 195 calories per serving. Japanese dessert.
Ingredients
- Cream0.2 litre
- Matcha powder10g
- Sugar50g
- Egg yolk2 pieces
How to Make Matcha Ice Cream
- Heat cream with matcha powder and sugar
- Temper into beaten egg yolks
- Churn in ice cream maker or freeze-stir method
- Serve scoops — earthy, slightly bitter Japanese ice cream
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