Indian · Snacks · Veg 🟢
Medu Vada Recipe
Authentic Medu Vada recipe with 4 ingredients and 4 simple steps. 195 calories per serving. Indian snacks.
Ingredients
- Urad dal200g
- Pepper10g
- Curry leaves5g
- Oil0.2 litre
How to Make Medu Vada
- Soak urad dal 4 hours and grind to fluffy batter
- Mix in pepper, curry leaves, and salt
- Wet hands, shape into rings (doughnut shape)
- Deep fry in oil until golden, serve with sambar
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