Japanese · Snacks · Non-Veg 🔴
Panfried Gyoza Recipe
Authentic Panfried Gyoza recipe with 4 ingredients and 4 simple steps. 260 calories per serving. Japanese snacks.
Ingredients
- Gyoza wrappers8 pieces
- Pork mince100g
- Cabbage50g
- Oil0.03 litre
How to Make Panfried Gyoza
- Prepare pork-cabbage filling with ginger and sesame oil
- Fill and pleat gyoza
- Pan-fry bottoms until golden in oiled pan
- Add water and steam-cook — crispy bottom, soft top
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