Italian · Dessert · Veg 🟢
Panna Cotta Recipe
Authentic Panna Cotta recipe with 4 ingredients and 4 simple steps. 265 calories per serving. Italian dessert.
Ingredients
- Cream0.25 litre
- Gelatin10g
- Sugar40g
- Vanilla0.003 litre
How to Make Panna Cotta
- Bloom gelatin in cold water
- Heat cream with sugar and vanilla until just simmering
- Add gelatin and stir to dissolve
- Pour in moulds and chill 4 hours — serve with berry coulis
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