Indian · Dessert · Veg 🟢
Patishapta Recipe
Authentic Patishapta recipe with 4 ingredients and 4 simple steps. 270 calories per serving. Indian dessert.
Ingredients
- Rice flour100g
- Mawa80g
- Coconut50g
- Jaggery40g
How to Make Patishapta
- Make thin rice crepes on non-stick pan
- Prepare filling with mawa, coconut, and jaggery
- Fill crepe and roll
- Bengali winter crepe — made on Poush Sankranti festival
Cook Smarter. Save ₹2,000+ Monthly.
Rasoi Rani suggests recipes like Patishapta from your fridge inventory — never wastes an ingredient, never stresses about dinner. Launching June 2026.
🎉 You're on the list! We'll email you when Rasoi Rani launches.
Free early access · No spam · Launches June 2026