Indian · Dessert · Veg 🟢

Rabri Recipe

Authentic Rabri recipe with 4 ingredients and 4 simple steps. 280 calories per serving. Indian dessert.

Total Time30 min
Serves4
CuisineIndian
Calories280 per serving

Ingredients

How to Make Rabri

  1. Boil full-fat milk in wide heavy pan on medium heat
  2. Keep pushing cream to sides as it forms
  3. Continue until milk reduces to 1/3rd (30-40 min)
  4. Add sugar and saffron, serve with gulab jamun

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