Indian · Dessert · Veg 🟢
Rasgulla Recipe
Authentic Rasgulla recipe with 4 ingredients and 4 simple steps. 175 calories per serving. Indian dessert.
Ingredients
- Paneer150g
- Sugar150g
- Water0.4 litre
- Cardamom2g
How to Make Rasgulla
- Knead fresh chenna until smooth and soft
- Roll into smooth balls
- Boil sugar syrup in pressure cooker, add chenna balls
- Cook 2 whistles, cool in syrup — Bengali classic
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