Chinese · Snacks · Veg 🟢

Spring Rolls Recipe

Authentic Spring Rolls recipe with 4 ingredients and 4 simple steps. 240 calories per serving. Chinese snacks.

Total Time30 min
Serves4
CuisineChinese
Calories240 per serving

Ingredients

How to Make Spring Rolls

  1. Stir-fry vegetables with soy sauce and cool completely
  2. Fill spring roll sheets, roll tightly, seal with flour paste
  3. Deep fry until golden and crispy
  4. Serve with sweet chilli sauce

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