Indian · Snacks · Veg 🟢

Tamarind Chutney Recipe

Authentic Tamarind Chutney recipe with 4 ingredients and 4 simple steps. 95 calories per serving. Indian snacks.

Total Time30 min
Serves4
CuisineIndian
Calories95 per serving

Ingredients

How to Make Tamarind Chutney

  1. Soak tamarind and extract thick pulp
  2. Cook with jaggery until dissolved
  3. Add roasted cumin, black salt, ginger powder, red chilli
  4. Simmer until thick syrupy consistency

Cook Smarter. Save ₹2,000+ Monthly.

Rasoi Rani suggests recipes like Tamarind Chutney from your fridge inventory — never wastes an ingredient, never stresses about dinner. Launching June 2026.

🎉 You're on the list! We'll email you when Rasoi Rani launches.
Free early access · No spam · Launches June 2026

More Indian Recipes You'll Love