Japanese · Snacks · Non-Veg 🔴
Tempura Prawns Recipe
Authentic Tempura Prawns recipe with 4 ingredients and 4 simple steps. 290 calories per serving. Japanese snacks.
Ingredients
- Prawns200g
- Maida50g
- Cornflour30g
- Oil0.2 litre
How to Make Tempura Prawns
- Prepare cold tempura batter (use ice water — stays lumpy)
- Pat prawns dry and coat in batter
- Fry at 180°C until just set and barely golden
- Serve immediately with dashi dipping sauce
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