Indian · Lunch · Veg 🟢
Achari Aloo Recipe
Authentic Achari Aloo recipe with 4 ingredients and 4 simple steps. 230 calories per serving. Indian lunch.
Ingredients
- Potato300g
- Mustard seeds10g
- Fennel seeds5g
- Oil0.03 litre
How to Make Achari Aloo
- Cook potatoes in achari masala (pickle-spice blend)
- Use mustard, kalonji, fennel, fenugreek tempering
- Add tomato and pickled flavors
- Tangy, aromatic potato dish — goes with any bread
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