Indian · Lunch · Veg 🟢
Masoor Dal Recipe
Authentic Masoor Dal recipe with 4 ingredients and 4 simple steps. 195 calories per serving. Indian lunch.
Ingredients
- Red lentils150g
- Onion100g
- Garlic10g
- Oil0.02 litre
How to Make Masoor Dal
- Cook masoor dal until soft (no soaking needed)
- Fry onion and garlic in oil until golden
- Add tomato and spices, cook masala
- Mix in dal, simmer and finish with lemon
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