Indian · Lunch · Veg 🟢
Moong Dal Tadka Recipe
Authentic Moong Dal Tadka recipe with 4 ingredients and 4 simple steps. 210 calories per serving. Indian lunch.
Ingredients
- Yellow moong dal150g
- Onion100g
- Tomato100g
- Ghee20g
How to Make Moong Dal Tadka
- Pressure cook moong dal with turmeric and salt
- Prepare tadka: fry cumin, add onion until golden, add tomato
- Combine tadka with cooked dal, simmer 5 min
- Finish with ghee and lemon juice
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