Indian · Lunch · Veg 🟢
Amti Recipe
Authentic Amti recipe with 4 ingredients and 4 simple steps. 185 calories per serving. Indian lunch.
Ingredients
- Toor dal150g
- Tamarind10g
- Jaggery10g
- Oil0.02 litre
How to Make Amti
- Pressure cook toor dal until soft
- Prepare tempering with mustard, asafoetida, curry leaves
- Add tamarind water and jaggery — sweet and sour balance
- Simmer with goda masala — Maharashtrian signature dal
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