Indian · Lunch · Veg 🟢

Avial Recipe

Authentic Avial recipe with 4 ingredients and 4 simple steps. 185 calories per serving. Indian lunch.

Total Time30 min
Serves4
CuisineIndian
Calories185 per serving

Ingredients

How to Make Avial

  1. Boil vegetables with turmeric and salt just until tender
  2. Grind coconut with cumin and green chilli to coarse paste
  3. Add curd and coconut paste to vegetables
  4. Finish with coconut oil and curry leaves — Onam essential

Cook Smarter. Save ₹2,000+ Monthly.

Rasoi Rani suggests recipes like Avial from your fridge inventory — never wastes an ingredient, never stresses about dinner. Launching June 2026.

🎉 You're on the list! We'll email you when Rasoi Rani launches.
Free early access · No spam · Launches June 2026

More Indian Recipes You'll Love