Indian · Lunch · Veg 🟢
Avial Recipe
Authentic Avial recipe with 4 ingredients and 4 simple steps. 185 calories per serving. Indian lunch.
Ingredients
- Mixed vegetables300g
- Coconut100g
- Curd50g
- Curry leaves5g
How to Make Avial
- Boil vegetables with turmeric and salt just until tender
- Grind coconut with cumin and green chilli to coarse paste
- Add curd and coconut paste to vegetables
- Finish with coconut oil and curry leaves — Onam essential
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