Indian · Breakfast · Veg 🟢

Bajra Roti Recipe

Name: Bajra Roti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: Pearl millet flour — 150g; Water — 0.1 litre; Ghee — 20g; Salt — 5g

Authentic Bajra Roti recipe with 4 ingredients and 4 simple steps. 230 calories per serving. Indian breakfast.

Total Time30 min

Serves4

CuisineIndian

Calories230 per serving

Ingredients

Pearl millet flour150g
Water0.1 litre
Ghee20g
Salt5g

How to Make Bajra Roti

Mix bajra flour with salt, add warm water gradually
Knead to pliable dough
Pat into thick round rotis
Cook on tawa until brown spots appear, apply ghee

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Bajra Roti Recipe

Ingredients

How to Make Bajra Roti

Cook Smarter. Save ₹2,000+ Monthly.

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