Indian · Lunch · Veg 🟢
Bhindi Bhaji Recipe
Authentic Bhindi Bhaji recipe with 4 ingredients and 4 simple steps. 175 calories per serving. Indian lunch.
Ingredients
- Ladyfingers300g
- Onion100g
- Tomato100g
- Oil0.03 litre
How to Make Bhindi Bhaji
- Cut ladyfingers in pieces, keep completely dry (prevents sliminess)
- Fry on high heat without covering until slightly crispy
- Add onion, tomato and spices
- Toss and cook dry — excellent with roti
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