Korean · Lunch · Veg 🟢
Bibimbap Recipe
Authentic Bibimbap recipe with 4 ingredients and 4 simple steps. 420 calories per serving. Korean lunch.
Ingredients
- Rice150g
- Mixed vegetables150g
- Egg1 piece
- Gochujang20g
How to Make Bibimbap
- Cook rice and prepare various vegetable toppings separately
- Arrange vegetables, egg, and kimchi over rice in bowl
- Add gochujang sauce
- Mix everything together before eating
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