Indian · Lunch · Veg 🟢
Boondi Raita Recipe
Authentic Boondi Raita recipe with 4 ingredients and 4 simple steps. 115 calories per serving. Indian lunch.
Ingredients
- Curd200g
- Boondi30g
- Cumin3g
- Black salt3g
How to Make Boondi Raita
- Soak boondi in water 5 min and gently squeeze
- Whisk curd with roasted cumin powder and black salt
- Fold in boondi
- Serve chilled with biryani or pulao
Cook Smarter. Save ₹2,000+ Monthly.
Rasoi Rani suggests recipes like Boondi Raita from your fridge inventory — never wastes an ingredient, never stresses about dinner. Launching June 2026.
🎉 You're on the list! We'll email you when Rasoi Rani launches.
Free early access · No spam · Launches June 2026