Italian · Dinner · Veg 🟢
Cacio e Pepe Recipe
Authentic Cacio e Pepe recipe with 4 ingredients and 4 simple steps. 420 calories per serving. Italian dinner.
Ingredients
- Spaghetti150g
- Pecorino cheese50g
- Black pepper10g
- Butter20g
How to Make Cacio e Pepe
- Toast black pepper in dry pan until fragrant
- Cook pasta al dente, save 1 cup starchy water
- Off heat, toss pasta with cheese and pepper
- Add pasta water gradually to create creamy sauce
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