Indian · Breakfast · Veg 🟢
Coconut Chutney Recipe
Authentic Coconut Chutney recipe with 4 ingredients and 4 simple steps. 125 calories per serving. Indian breakfast.
Ingredients
- Coconut100g
- Green chilli2 pieces
- Roasted gram20g
- Oil0.01 litre
How to Make Coconut Chutney
- Grind coconut with green chilli, roasted gram, ginger, salt
- Add water to adjust consistency
- Make tempering with mustard and curry leaves
- Pour tempering over chutney — essential with idli-dosa
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