Chinese · Breakfast · Veg 🟢
Congee Recipe
Authentic Congee recipe with 4 ingredients and 4 simple steps. 155 calories per serving. Chinese breakfast.
Ingredients
- Rice50g
- Ginger10g
- Vegetable stock0.6 litre
- Spring onion20g
How to Make Congee
- Cook rice in 6x stock, stirring occasionally for 30 min
- Rice should completely break down to porridge
- Season with soy sauce and white pepper
- Top with fried garlic, ginger, spring onion and sesame oil
Cook Smarter. Save ₹2,000+ Monthly.
Rasoi Rani suggests recipes like Congee from your fridge inventory — never wastes an ingredient, never stresses about dinner. Launching June 2026.
🎉 You're on the list! We'll email you when Rasoi Rani launches.
Free early access · No spam · Launches June 2026