Continental · Breakfast · Veg 🟢
Crepes Recipe
Authentic Crepes recipe with 4 ingredients and 4 simple steps. 235 calories per serving. Continental breakfast.
Ingredients
- Maida80g
- Egg2 pieces
- Milk0.2 litre
- Butter20g
How to Make Crepes
- Make smooth batter with flour, egg, milk and melted butter
- Rest 30 min in fridge
- Cook thin layers in buttered pan, swirl to spread
- Serve with nutella, lemon and sugar, or jam
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