Indian · Lunch · Veg 🟢

Curd Curry Recipe

Name: Curd Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: Curd — 200g; Coconut — 40g; Turmeric — 2g; Oil — 0.01 litre

Authentic Curd Curry recipe with 4 ingredients and 4 simple steps. 160 calories per serving. Indian lunch.

Total Time30 min

Serves4

CuisineIndian

Calories160 per serving

Ingredients

Curd200g
Coconut40g
Turmeric2g
Oil0.01 litre

How to Make Curd Curry

Blend coconut with cumin and green chilli
Whisk curd smooth and add coconut paste
Cook on very low heat until slightly thick (don\'t boil)
Temper with mustard and curry leaves — Moru curry / Kadhi Kerala version

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Curd Curry Recipe

Ingredients

How to Make Curd Curry

Cook Smarter. Save ₹2,000+ Monthly.

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