Indian · Lunch · Veg 🟢
Curd Rice Recipe
Authentic Curd Rice recipe with 4 ingredients and 4 simple steps. 245 calories per serving. Indian lunch.
Ingredients
- Rice150g
- Curd200g
- Curry leaves5g
- Oil0.01 litre
How to Make Curd Rice
- Cook rice until very soft
- Cool and mix generously with curd
- Make tadka with mustard, urad dal, curry leaves, green chilli, ginger
- Pour tadka over, garnish with pomegranate and coriander
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