Indian · Lunch · Veg 🟢
Dal Soup Recipe
Authentic Dal Soup recipe with 4 ingredients and 4 simple steps. 155 calories per serving. Indian lunch.
Ingredients
- Moong dal100g
- Carrot50g
- Spinach50g
- Lemon1 piece
How to Make Dal Soup
- Pressure cook dal with vegetables
- Blend partially for creamy consistency
- Season with cumin, pepper and salt
- Squeeze lemon before serving — healthy, light soup
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