Indian · Dinner · Veg 🟢
Dum Aloo Recipe
Authentic Dum Aloo recipe with 4 ingredients and 4 simple steps. 280 calories per serving. Indian dinner.
Ingredients
- Baby potatoes300g
- Curd100g
- Onion150g
- Oil0.04 litre
How to Make Dum Aloo
- Deep fry pricked baby potatoes until golden
- Make rich onion-curd gravy with Kashmiri spices
- Add potatoes, cover and dum cook 15 min
- Serve with rice or naan — restaurant style
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