Indian · Dinner · Veg 🟢
Dum Aloo Kashmiri Recipe
Authentic Dum Aloo Kashmiri recipe with 4 ingredients and 4 simple steps. 295 calories per serving. Indian dinner.
Ingredients
- Baby potatoes300g
- Kashmiri chilli20g
- Fennel powder5g
- Oil0.05 litre
How to Make Dum Aloo Kashmiri
- Deep fry pricked potatoes until golden
- Make aromatic sauce with Kashmiri chilli, fennel, dry ginger
- No onion, no garlic — Kashmiri Pandit style
- Dum cook until potatoes absorb gravy fully
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