Indian · Lunch · Veg 🟢
Erissery Recipe
Authentic Erissery recipe with 4 ingredients and 4 simple steps. 200 calories per serving. Indian lunch.
Ingredients
- Pumpkin200g
- Black-eyed peas100g
- Coconut60g
- Oil0.02 litre
How to Make Erissery
- Cook pumpkin and black-eyed peas separately
- Grind coconut with cumin to coarse paste
- Combine pumpkin, peas, and coconut paste
- Roast remaining coconut in oil until dark, add as topping
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