Indian · Lunch · Veg 🟢

Erissery Recipe

Authentic Erissery recipe with 4 ingredients and 4 simple steps. 200 calories per serving. Indian lunch.

Total Time30 min
Serves4
CuisineIndian
Calories200 per serving

Ingredients

How to Make Erissery

  1. Cook pumpkin and black-eyed peas separately
  2. Grind coconut with cumin to coarse paste
  3. Combine pumpkin, peas, and coconut paste
  4. Roast remaining coconut in oil until dark, add as topping

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