Italian · Breakfast · Veg 🟢
Focaccia Recipe
Authentic Focaccia recipe with 4 ingredients and 4 simple steps. 280 calories per serving. Italian breakfast.
Ingredients
- Maida200g
- Yeast7g
- Olive oil0.04 litre
- Rosemary5g
How to Make Focaccia
- Make soft, wet dough — more oil than regular bread
- Rest 1.5 hours until doubled
- Dimple aggressively with fingers into oiled pan
- Drizzle more oil, scatter rosemary and flaky salt, bake 220°C
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