Italian · Breakfast · Veg 🟢

Focaccia Recipe

Authentic Focaccia recipe with 4 ingredients and 4 simple steps. 280 calories per serving. Italian breakfast.

Total Time30 min
Serves4
CuisineItalian
Calories280 per serving

Ingredients

How to Make Focaccia

  1. Make soft, wet dough — more oil than regular bread
  2. Rest 1.5 hours until doubled
  3. Dimple aggressively with fingers into oiled pan
  4. Drizzle more oil, scatter rosemary and flaky salt, bake 220°C

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