Continental · Lunch · Veg 🟢
French Onion Soup Recipe
Authentic French Onion Soup recipe with 4 ingredients and 4 simple steps. 285 calories per serving. Continental lunch.
Ingredients
- Onion400g
- Vegetable stock0.5 litre
- Bread2 pieces
- Cheese60g
How to Make French Onion Soup
- Caramelise sliced onion in butter for 40-45 min until deep golden
- Add stock and wine, simmer 20 min
- Ladle into oven-proof bowls
- Top with bread slice and cheese, broil until bubbly
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