Indian · Lunch · Veg 🟢
Gujarati Dal Recipe
Authentic Gujarati Dal recipe with 4 ingredients and 4 simple steps. 180 calories per serving. Indian lunch.
Ingredients
- Toor dal150g
- Peanuts20g
- Jaggery10g
- Ghee20g
How to Make Gujarati Dal
- Pressure cook dal with tomato and turmeric
- Make tempering with mustard, fenugreek, dry chilli
- Add peanuts, jaggery, tamarind and spices
- Simmer — thin watery dal that is uniquely Gujarati sweet-sour
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