Indian · Dinner · Non-Veg 🔴

Haleem Recipe

Authentic Haleem recipe with 4 ingredients and 4 simple steps. 450 calories per serving. Indian dinner.

Total Time30 min
Serves4
CuisineIndian
Calories450 per serving

Ingredients

How to Make Haleem

  1. Slow cook mutton with dals and broken wheat for 4-6 hours
  2. Keep stirring and mashing until porridge consistency
  3. Add whole spice infusion and ghee
  4. Top with fried onion, lemon, ginger julienne — Ramadan special

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