Chinese · Lunch · Veg 🟢
Hot and Sour Soup Recipe
Authentic Hot and Sour Soup recipe with 4 ingredients and 4 simple steps. 130 calories per serving. Chinese lunch.
Ingredients
- Mushrooms80g
- Vegetable stock0.5 litre
- Vinegar0.02 litre
- Cornflour20g
How to Make Hot and Sour Soup
- Heat stock with mushrooms, bamboo shoots, tofu
- Add soy sauce and vinegar for hot-sour balance
- Thicken with cornflour slurry
- Drizzle sesame oil and garnish with spring onion
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