Indian · Dinner · Non-Veg 🔴

Hyderabadi Dum Biryani Recipe

Authentic Hyderabadi Dum Biryani recipe with 4 ingredients and 4 simple steps. 520 calories per serving. Indian dinner.

Total Time30 min
Serves4
CuisineIndian
Calories520 per serving

Ingredients

How to Make Hyderabadi Dum Biryani

  1. Marinate mutton with aromatic spices and fried onion overnight
  2. Cook rice 60% in saffron water
  3. Layer raw marinated mutton with rice alternately
  4. Seal pot and dum cook 40-45 min on low heat

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