Indian · Dinner · Non-Veg 🔴
Hyderabadi Dum Biryani Recipe
Authentic Hyderabadi Dum Biryani recipe with 4 ingredients and 4 simple steps. 520 calories per serving. Indian dinner.
Ingredients
- Mutton400g
- Basmati rice200g
- Fried onion50g
- Saffron1g
How to Make Hyderabadi Dum Biryani
- Marinate mutton with aromatic spices and fried onion overnight
- Cook rice 60% in saffron water
- Layer raw marinated mutton with rice alternately
- Seal pot and dum cook 40-45 min on low heat
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